Entry LevelSenior
Server resume example — Senior
Sample summary for Alicia Drummond
Restaurant captain and hospitality manager with 9 years in luxury fine dining, overseeing front-of-house service quality, staff training, and guest relations. Expert in managing high-profile private events, cellar management, and developing service talent in Michelin-caliber environments.
Key skills
Restaurant ManagementFront-of-House OperationsWine Cellar ManagementPrivate Events & BuyoutsStaff Training & EvaluationGuest Relationship ManagementRevenue OptimizationWSET Diploma
Sample experience
Restaurant Captain / FOH Manager
Sep 2019 – Present
Daniel (Restaurant) · New York, NY
- •Oversee front-of-house operations for a 2-Michelin-star French restaurant with 80 covers and 18 service staff
- •Direct private dining and buyout events generating $1.2M annually, with an 85% repeat booking rate from corporate and HNW clients
- •Manage restaurant wine program supporting a 1,400-label cellar; increased wine revenue per cover by 22% through staff education and pairing menus
Senior Server / Sommelier Support
May 2015 – Sep 2019
Jean-Georges · New York, NY
- •Served and supported sommelier for 60-cover dinner service at a 3-Michelin-star restaurant for 4 years
- •Completed WSET Diploma in 2018; recognized internally as wine program ambassador and staff educator
Tips for your Server resume
Experienced restaurant captains and FOH managers should emphasize event revenue managed, staff count, and any sommelier or wine qualifications. Transitioning from server/captain to a management or hospitality director role is natural from this level — position your resume to reflect operational ownership.
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